For cookie dough:
Combine flour, sugar,
For cookie dough, sift flour, baking powder,
Combine whipping cream, sugar and vanilla extract and beat with an electric mixer on medium speed until soft peaks form. Cut bananas and fig cookie bars into small squares. Combine all ingredients, cover and refrigerate for at least 4 hours or overnight. Enjoy!
dded to the ground fig mixture. After the fig mixture is ground
ide then add remaining liquids, fig preserves and stir. Seal and
old in the prepared dates, cookie bits and crumbs and chopped
FIG FILLING:
Remove stems from
erve. Serves 6.
Authentic Recipes From The Regions Of Italy.
180C) 350\u00b0F In a cookie sheet, toast hazelnuts in one
in. Roll out the chilled cookie dough into a 10x14-inch
.
Slice and place cookie dough in single layer on
lace them on lightly oiled cookie sheet.
Sprinkle tops lightly
ide of the pan (the cookie should be covered on all
he top slices with the fig jam, then close up to
Place cookies on non-stick cookie sheets (or line regular sheets
ide down, on an ungreased cookie sheet. Curve each roll slightly
Cut bread into very thin slices.
Toast bread till crispy.
Slather with fig jam.
Top with prosicutto.
Preheat oven to 350. Grease cookie sheets.
Place figs in
hick. Place logs on a cookie sheet coated with baking spray
Preheat oven to 375 degrees F (190 degrees C).
Cream together shortening, eggs, sugar, and vanilla. Sift flour, soda, and baking powder. Add to egg mixture.
Grease a small cookie sheet with shortening. Pour 1/2 of the dough into pan and spread.
Pour fig preserves over the dough and gently spread. Drop rest of dough over figs. Place in oven. When mixture starts to melt and gets soft, spread the top. Bake for 40 minutes. Cool and then cut into 24 bars.