Boil chicken.
After the chicken is finished remove from the broth and cut it in tiny pieces.
Cook the escarole separate and after it is cooked cut in small pieces and put in the broth.
Add the chicken pieces and little meatballs into the broth.
After about an hour, beat the eggs and cheese in a separate dish.
With fork, mix the eggs and cheese into the soup.
Let it cook for 15 to 20 minutes more.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Place turkey in casserole dish.
Cover with cheese and top with Italian tomato soup from can.
Garnish as desired.
Bake at 350\u00b0 for 30 minutes.
Brown the hamburger.
Drain the grease, then put the Italian tomato soup and brown sugar and chili powder.
Cook until hot. Taste to see if you need more seasoning.
Then turn the heat down to low and put the cheese on top.
Cover and let the cheese melt. Then put on the buns.
Combine soup, milk, butter and sugar in a heavy saucepan. Heat.
Yields 4 to 6 servings.
cook Onion in butter, 3 minutes.
add Garlic and cook an additional 3 minutes.
add Escarole and cook another 3 minutes.
add 2 cups stock, 1/2 teaspoons sugar, 1/2 teaspoons salt, pepper to taste.
simmer covered for 15 minutes.
add 3 cups stock and bring to a boil.
stir in Orzo, Meatballs, and Spinach.
simmer 15 minutes
garnish with grated locatelli cheese (or Parmesan).
When making this soup, consider getting a big pot and making a double batch. Everyone will want seconds and it's a great leftover.
inutes.
Stir in the escarole and cook over low heat
heet.
To make the soup: Bring the broth to a
nto soup.
Add garlic.
Rinse escarole well.
Cut escarole into
Prepare soup:.
Place chicken in a
br>Soup: Place all of the ingredients, except the pasta and escarole
n the meantime, for the soup.
Heat the olive oil
In a separate pot over medium heat, bring broth to a boil. In separate large bowl, combine the beef, pork, 3 eggs, bread crumbs, basil, parsley and 1/2 cup Parmesan.
Mix well and form into bite size balls.
Drop the balls into the broth.
Add escarole into broth.
When balls rise to the top, they are cooked, about 5 to 7 minutes.
When escarole is wilted, it is done.
In a separate bowl, combine the remaining 5 eggs with the remaining cheese.
Pour this mixture into soup, stirring continuously until the egg is cooked.
f boiling water, add the escarole and cook until it wilts
inutes.
Stir in the escarole, 3/4 teaspoon of salt
In a medium bowl, combine ground turkey, egg white, garlic, parsley, Parmesan cheese, salt and pepper.
Mix lightly to blend. Shape into 16 meatballs.
In a large soup pot, bring chicken broth to a boil. Add meatballs and orzo, reduce heat to medium-low, cover and simmer 15 minutes or until meatballs are cooked through.
Add escarole and lemon juice. Cover and simmer 5 minutes, or until escarole is tender.
Serve sprinkled with more Parmesan cheese.
Crumble sausage without casing into deep, 3-quart microwaveproof casserole.
Add onion and garlic; microwave, covered, on High until sausage is cooked through, about 7 minutes. Trim escarole and tear white and light green leaves into bite size pieces.
Measure 3 cups packed leaves.
Break up sausage with fork.
Stir in escarole, cannellini beans with liquid, chicken broth, tomatoes with liquid, salt to taste, fennel seed and pepper.
Break up tomatoes with spoon.
Microwave, covered, on High for 15 minutes.
br>Return white meat to soup, reduced to about 4 quarts
In a large bowl stir together first 6 ingredients.
Stir in cheese and bread crumbs.
Mix in meats with your hands.
Roll into 1 inch meatballs (about 75).
Place on baking sheet.
Bring broth to a boil in a large pot over medium high heat.
Add meatballs and escarole and simmer about 10 minutes.
Whisk eggs and cheese in a bowl; then add to soup slowly stirring with a fork to form thin strands of egg about 1 minute.
Season with salt and pepper.