Italian Meatball And Escarole Soup - cooking recipe

Ingredients

1/2 lb ground turkey
1 egg white
1 garlic clove, minced
2 tablespoons parsley, chopped
1 tablespoon parmesan cheese, grated
1/2 teaspoon salt
1/8 teaspoon black pepper
4 1/2 cups chicken broth
1/2 cup orzo pasta
4 cups escarole, shredded
2 tablespoons lemon juice

Preparation

In a medium bowl, combine ground turkey, egg white, garlic, parsley, Parmesan cheese, salt and pepper.
Mix lightly to blend. Shape into 16 meatballs.
In a large soup pot, bring chicken broth to a boil. Add meatballs and orzo, reduce heat to medium-low, cover and simmer 15 minutes or until meatballs are cooked through.
Add escarole and lemon juice. Cover and simmer 5 minutes, or until escarole is tender.
Serve sprinkled with more Parmesan cheese.