hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
an.
Check bottom of crepe to see if it has
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
esealable plastic bag. Add enough Italian dressing to coat vegetables. Squeeze
br>You can quadruple this recipe and make as many as
n melted butter.
Allow crepe batter to stand for an
ake the marshmallows while the crepe batter rests! Begin by combining
anilla, coconut optional.
This recipe is transcribed as written in
br>1 pound of sweet Italian sausage.
1 pound of
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
asta and the tomatoes, this recipe uses a lot of salt
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
eef with garlic powder and Italian seasoning.
3 Drain grease
br>Toss pan to loosen crepe and with spatula, lift edge
r baking dish, coat with Italian dressing and evenly season with
he center of your favorite crepe recipe and fold over.
Place