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Italian Christmas Cookies With Cocoa And Orange Liqueur

og into desired shape. Place cookies on the prepared baking sheet

Italian Christmas Cookies (Filled)

he top of all assembled cookies with a fork to vent

Italian Christmas Cookies

ngredients until creamy.
Dip cookies into icing and sprinkle with

Italian Christmas Cookies

Drop cookies, bake at 350\u00b0 10-12 minutes.
Frost with powdered sugar frosting.

Italian Christmas Cookies

eaches spreading consistency. Frost cooled cookies and immediately decorate with sprinkles

Italian Anise Cookies

n the preheated oven until cookies are crisp around the edges

Mezzalunas (Italian Hazelnut Cookies)

5 minutes or until the cookies just begin to brown. Remove

Spekulatius 1 (Cinnamon, Almond & Ginger Butter Cookies)

n the refrigerator.
Some recipes call for the dough to

Buttery Cut-Out Christmas Cookies

'm making Christmas cookie shapes, I sprinkle the cookies with red

Christmas Shortbread Ornaments

inch thickness. Cut with Christmas cookie cutters and arrange on

Spiced Christmas Cookies

s letters and snowflakes). Place cookies on prepared trays and bake

Poinsettia Pull Apart Cookies

oat.
To arrange the cookies on a large platter, work

Christmas Tree Cookie Stack

f the Christmas tree will depend on the number of cookies you

Hungarian Kifli (Christmas Cookies) With Dates

ven.
All of the recipes I searched agreed that letting

Dilego Christmas Cookies

1. Mix flour, sugar, and baking powder together in large bowl. Make well in center.
2. Mix oil, milk, anise, and eggs in center of bowl. Whip lightly. Slowly begin to blend with dry ingredients in bowl.
3. Grease cookie pan and make small balls about an inch around and place about 3/4\" apart.
4. Bake at 400 degrees for 8 minutes.
5. After cookies cool, boil water and add to confectioners sugar to make a thick frosting. NEEDS VERY LITTLE WATER per LB. of confectioners. Apply to cooled cookies.

Weihnachtskekse (German Christmas Cookies)

Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.

Italian Anisette Cookies

mall balls; press bottom of cookies lightly onto lightly greased cookie

Italian Easter Egg Cookies

anner.
About 4 basket cookies should fit on each baking

Springerle(Molded Christmas Cookies)

irmly to dough.
Cut cookies apart and place on greased

Christmas Eve Baccala (Salt Cod With Potatoes & Tomatoes)

oup bowls.
Remember, on Christmas Eve, this is only one

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