Cut Italian chicken sausage into 1-inch chunks.
(Sausage is quite soft.
It
Cut sausage into one inch pieces and brown in olive oil in large saucepan.
Add mushrooms, celery, onion, green pepper and garlic; Saute until vegetables are tender.
Stir in tomato sauce, diced tomatoes, wine, water, oregano, sugar, rosemary, bay leaf and salt and pepper; simmer uncovered for 1 hour.
Cook spaghetti according to package directions and drain well.
Remove bay leaf from sauce.
Serve spaghetti with sauce and parmesan cheese.
nd add olive oil. Add sausage and brown on all sides
Cut up sausage into 1 inch pieces.
hopped. Cut up fully cooked chicken sausage. Empty sun dried tomatoes into
edium heat, and cook the chicken sausage, breaking the meat up as
minute. Add wine and chicken broth, stirring to lift browned
an over medium heat. Add sausage; cook and stir until browned
ittle thin.
For the Italian chicken: Mix the 1/2 inch
few holes in the sausage and place in a medium
igh heat. Add chicken sausage and onion. Cook until chicken is browned and
tbs. olive oil and chicken sausage (season with a pinch of
killet over medium heat. Add chicken sausage; cook and stir until browned
o 375 degrees.
Saute chicken sausage until browned on both sides
Preheat oven to 400 degrees F.
Heat oil in 10-inch, nonstick skillet over medium heat. Add mushrooms and peppers and cook until tender, about 10 minutes. Remove from heat and stir in green onions and chicken sausage.
Divide sausage mixture equally between 4 oven safe ramekins. Crack 1 egg into center of each cup. Transfer cups to rimmed baking sheet. Bake until egg whites are almost set, about 15 minutes. Season with salt and pepper before serving.
nd cook and stir apple-chicken sausage, sweet potatoes, celery, red onion
nd 2 1/4 cups chicken stock to boil in medium
large skillet, saute the chicken sausage in 1 tablespoon of olive
Cook sausage in a large pot over
s hot, crumble the spicy Italian sausage into the pan in small