read to stick to the chicken.
Place on a platter
ittle thin.
For the Italian chicken: Mix the 1/2 inch
Cut Italian chicken sausage into 1-inch chunks.<
Pound the chicken thin (or have butcher do
Season both sides of chicken with salt and pepper while waiting for saute' pan to heat.
Place olive oil in pan and swirl to coat bottom.
Lightly brown chicken on one side.
Turn chicken and add remaining ingredients (except cheese) and cover.
Let cook about 5 minutes or until chicken is done.
Remove from heat and top chicken with cheese slices.
Cover and let stand for a couple minutes until cheese melts.
hin each chicken cutlet.
Salt and pepper both
Mix soup and wine and pour over chicken cutlet.
Place a slice of Swiss cheese over each cutlet.
Bake in the oven at 350\u00b0 for 30 minutes.
Spoon extra gravy over noodles.
Mix together cream of chicken soup with the required heavy cream and half and half in a casserole dish.
Add the chicken cutlets.
Bake 1 hour at 350\u00b0.
Serve over noodles.
Delicious!
minutes. Then add peppers, Italian seasoning and salt and pepper
Cover large skillet with the liquid sauces, then brown chicken cutlet.
Then put frozen broccoli on top.
Sprinkle some more light soy sauce on top of broccoli.
Cover and simmer until cooked.
Prepare chicken by peeling off the skin and rinsing with water.
Preheat oven to 450\u00b0.
igh heat.
Season the chicken cutlets with salt and pepper
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
Spread a chicken cutlet out flat between two pieces
utlets (if you have regular chicken breast, make sure you cut
ie plate.
Dip each chicken cutlet in egg mixture and then
Place chicken breasts between pieces of waxed
immed cookie sheet.
Trim chicken breasts of fat and slice
cookie sheet. Top each cutlet with a little of the
Place chicken breasts between sheets of plastic