nough to handle, stuff uncooked cannelloni noodles with mixture. Spread a
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
ragrant and translucent. Add the Italian sausage meat, breaking it up
*This is a great OAMC recipe. Before cooking/prep day, I
Basic meatball recipe!
Mix meat, bread crumbs,
large pot; cook the cannelloni shells for half the time
ccasionally while you prepare the cannelloni.
In a large cooking
hat you need for this recipe. Remove the lid for the
0 minutes, then stuff each cannelloni with 2 to 3 tablespoons
ot is boiling add the cannelloni. Cook for 6-7 minutes
ashion.
Place the rolled cannelloni, side by side, into an
n cream, Roma tomatoes, Parmesan, Italian seasoning and 2 tablespoons chopped
inch baking dishes.
Cannelloni:
Spread a thin layer
oll up to make the cannelloni.
Rose Sauce.
In
our on top of the cannelloni.) Add cubed mozzarella to the
dd shredded Asiago cheese.
Cannelloni:
Cook the pasta sheets
o cheddar sauce.
Cook cannelloni shells according to package directions