br>DELICIOUS VARIATION TO THIS RECIPE: Add one (1) chopped anchovie
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
br>You can quadruple this recipe and make as many as
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
Marinate chicken in italian dressing at least 1 hour,
eef with garlic powder and Italian seasoning.
3 Drain grease
repare Red carpet brushetta using recipe #222776. This is a key
alt to taste.
Transfer bruschetta to an airtight container and
garlic, salt & pepper, creating a bruschetta mix.
Place the bread
o combine thoroughly.
Add Italian seasoning and cinnamon.
Adjust
f red wine (such as Italian Chianti, Lambrusco, or Red Rose
breadcrumbs, grated parmesan and chopped Italian parsley in a large mixing
Italian Meatballs and Ravioli:
Bring
otes:.
Ingredient Info:.
Italian plum tomatoes, also called Roma
Let's make the Bruschetta topping first since it can