or the filling, beat the ricotta cheese and granulated sugar in
Preheat oven to 325\u00b0F. Lightly grease an 8 inch springform cake pan.
Beat together ricotta, 1/2 cup sugar, eggs, lemon zest and 1 tbsp lemon juice until smooth. Transfer to prepared pan and bake for 40 mins, until golden. Let cool then chill for 2 hours.
Meanwhile, combine rhubarb, remaining sugar and 1/2 cup water in a saucepan over low heat. Simmer gently for 10 mins, or until tender but rhubarb still holds its shape. Let cool.
Cut baked ricotta into wedges and serve with poached rhubarb.
Put ricotta in a large sieve or
ooking spray.
Process the ricotta, sugar and eggs in a
ith parchment paper.
Combine ricotta with chili and season to
ver base.
Combine drained ricotta, egg yolks and chili flakes
ith parchment paper.
Distribute ricotta between ramekins and smooth tops
br>Meanwhile, to make the baked ricotta, combine ricotta, 2 tbsp brown sugar
ith parchment paper.
Combine ricotta, olives and lemon thyme. Season
medium bowl, combine the ricotta, egg white and chives with
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
br>Add sauce, salt, and Italian seasoning and mix well.
b>cake pans with parchment paper. Using a metal spoon, push the ricotta
Prepare marble cake mix as directed.
In separate bowl, mix Ricotta cheese, eggs, sugar and vanilla.
Pour cake mix in 9 x 13-inch pan.
Pour cheese right on top of batter.
Bake at 350\u00b0 for 1 hour or until done.
Preheat the oven to 400\u00b0F. Spray four 3/4-cup ramekins with no stick cooking spray. Arrange prosciutto to cover bottom and part way up sides of ramekins.
Spray a medium skillet with cooking spray. Heat on high heat. Saute mushrooms and garlic for 4-5 mins until golden. Transfer to a large bowl to cool.
Add ricotta, Cheddar cheese, egg, parsley and paprika to mushrooms. Season to taste. Stir to combine. Spoon evenly into ramekins.
Bake for 20-25 mins until firm.
Serve with grilled tomato, pepper and bread.
br>Beat cream cheese and ricotta cheese in a large bowl
hip together butter and ricotta cheese. This recipe calls for 1 1