br>Prepare your own favorite meatball recipe, then shape into about 1
ook another 5 minutes. Add Italian Seasoning and cook for another
mall meatballs using you favorite meatball recipe.
Place into a baking
Prepare the meatball recipe as directed on the recipe; transfer to a plate cover
Preheat oven to 300 degrees. In a deep iron skillet or Dutch oven, sautA the sausage and vegetables in the olive oil until brown, breaking up the sausage as it cooks. Stir in the remaining ingredients and season to taste with salt and pepper. Cover and place in oven for about two hours.* Serve with crusty bread.
*This recipe also does well in a slow-cooker on low. Your mouth will water as soon as you come home from work.
water, triple sec, lemon juice, italian spices, garlic clove and pimentos
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
f uncooked macaroni, 1 TSP Italian Seasoning directly into the casserole
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
round beef with your favorite meatball recipe, then shape into about 1
br>Add sauce, salt, and Italian seasoning and mix well.
br>Meanwhile, mix together the meatball ingredients and form into balls
rushed red pepper, basil and italian seasoning. Put the chicken mixture
its of meat (I prefer Italian sausage).
Mix with beans
light dusting of the Italian Seasoning on both sides of
ith 1/2 teaspoons of Italian Seasoning.
Pull skin back
eans, tomatoes, bullion, water and italian seasoning. Simmer over medium-low
aute' 3 minutes. Add pepper, italian seasoning and tomatoes to pan
In a greased 2 1/2 quart casserole, layer 1/3 of the zucchini, onion and tomatoes.
Squeeze 1 lemon, quartered, over all. Sprinkle 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes.
Repeat layers.
Dot with margarine.
Squeeze remaining lemon over all.
Cover and bake 1 hour at 350\u00b0 or until vegetables are done.
Yield:
4 servings.
side to dry.
Place Italian croutons in food processor and