Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
Season with black pepper to taste.
ith steak mixture.
Stir Irish stout beer, parsley, raisins, and brown
inutes. Pour almost all the stout beer into the pan, but
oiling. Pour the stock mixture, Irish stout beer, barley, thyme, bay leaves
inutes.
Pour half the Irish stout into the onion mixture, and
o low, cover, and simmer stew until vegetables are done roasting
Toss the beef cubes with 1 tablespoon of vegetable oil. In a separate bowl, stir together the flour, salt, pepper, and cayenne pepper. Dredge the beef in this to coat.
Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat. Add the beef, and brown on all sides. Add the onions, and garlic. Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend. Reduce the heat to medium, cover, and cook for 5 minutes.
Pour 1/2 cup of the beer into the pan, and as it begins to boil, scrape ...
low cooker, and pour the stout beer on top. Cover and
up measure, and add enough Irish whiskey to total 1 1
old water. Stir into the stew, and simmer until thickened. Sprinkle
o low, and cook until stew reduces and thickens, about 45
Pour 1 bottle Irish stout beer into a slow cooker.<
Fill a shot glass with half Irish whiskey and half Irish cream. Pour Irish stout beer into a pint glass. Drop in the shot glass and drink entire contents at once.
confectioners' sugar, 1 egg, and Irish cream liqueur in a bowl
Pour Irish stout beer into a beer mug. Fill a shot glass with Irish whiskey. Drop the shot glass full of whiskey into the beer mug and let it sink to the bottom. Drink it entirely in one gulp, being careful not to swallow the shot glass.
ith paper liners.
Bring Irish stout beer and 1 cup butter
ugar on all sides. Pour Irish stout beer around roast, followed by
In a medium bowl, mix ingredients in the following order: cream, mayonnaise, and stout.
Stir well.
Half-fill a highball glass with ice cubes. Measure in the coffee liqueur and vodka. Pour cola to within 1/2 inch of the top. finish with enough Irish stout to form a 'head' on the top. Stir and serve.
ever* boneless.
A stew is, by Irish tastes and sensibilities (and