Vegan Stout Stew - cooking recipe

Ingredients
    5 tablespoons olive oil, divided
    2 tablespoons soy sauce
    14 ounces seitan, cut into bite-size pieces
    1 yellow onion, diced
    3 ribs celery, thinly sliced
    2 carrots, halved lengthwise and thinly sliced
    2 potatoes, diced
    3 cloves garlic, minced
    2 (12 fluid ounce) cans or bottles Irish stout beer
    2 tablespoons brown sugar
    2 tablespoons all-purpose flour
    1 tablespoon chopped fresh thyme
    salt and ground black pepper to taste
Preparation
    Heat 2 tablespoons olive oil and soy sauce in a skillet over medium-high heat. Saute seitan in hot oil until browned on all sides, about 5 minutes.
    Heat remaining olive oil in a large pot over medium-high heat. Saute onion, celery, carrots, potatoes, and garlic in hot oil until onions are soft, 3 to 5 minutes. Reduce heat to medium and slowly stir beer into vegetable mixture.
    Stir brown sugar, flour, thyme, salt, and black pepper into beer mixture; add seitan. Bring mixture to a simmer, reduce heat to low, and cook until stew reduces and thickens, about 45 minutes.

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