TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
then add another layer of sausage, then onion and finally sliced
First thing you must do is read your recipe to see how much you will need.
Weigh the Irish Moss out.
Rinse it at least 3 times and remove any debris and salt that may be clinging to the moss.
Put it into a mason jar and soak in the filtered water for at least 3 days.
Rinse the Moss at least 2 or 3 times over the course of the day with fresh filtered water.
Then use as per the directions in your recipe.
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
egatables and add.
Slice Sausage (into bite sized slices), bacon
n saltiness of bacon and sausage.
Pour off all but
tations in Ireland ) or with Irish brown bread . Add ketchup to
f you have tried this recipe - thanks for you input). Place
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
poonfuls of the Baileys Swirl (recipe below) into the pans alternately
1. Crumble sausage into a medium skillet. Cook
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
sing a slotted spoon, transfer sausage to a large bowl; stir
ack to cool.
The recipe makes 24 cookies; you will
check the notes on this recipe for that, but you'll
o salt pork.
Add sausage to skillet; cook until lightly
akes this rich chocolate cake \"Irish\" is not only to the
ake it.
The original recipe read 1 tsp fresh or