ifferent beers could work, but Irish red ales are good for cooking
inute until fragrant.
Add ale, white sauce mixture and tomatoes
minutes. Lower heat, add ale and mustard and cook 1
n the sausage slices, crushed red pepper and paprika and cook
combine cabbage, apples, sugar, red wine and cloves in a slow cooker.
cover and cook on high six hours.
sprinkle with bacon.
b>ale, bay leaves, cinnamon stick, cloves, a light shake of crushed red
0 more minutes.
Add Irish moss and stir in gently
ast Kent Goldings hops and Irish moss. Let stand for 15
akes this rich chocolate cake \"Irish\" is not only to the
side.
Pour beer or ale or water into hot pc
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
In the bottom of a Dutch Oven, slice the onions and place brisket on top of them.
Mix the ketchup, onion soup mix, ginger ale and wine together and pour them over the meat. Note:If you want more gravy, you can add more ginger ale or water.
Cook for 2-3 hours until fork tender either in top of the stove or in a 350 degree F. oven. If you place meat in the oven, make sure your Dutch oven doesn't have a plastic knob on the lid (like mine does).
Cool and slice against the grain.
5 minutes left, add the Irish moss. When 10 minutes are
Fill a lowball glass with ice.
Add whiskey and sweet vermouth; stir. Top with giner ale if desired and garnish with maraschino cherry.
or 30 minutes.
Add Irish moss and boil for 15
br>Makes 4 pints.
Irish Cooking.
br>In crockpot, layer vegetables, ale, and beef broth on the
Place ham in baking dish or roasting pan.
Score ham diagonally both ways about 1/8\" in.
Pour ginger ale over top.
Pat brown sugar all over top and sides of ham.
Bake according to ham package directions.
(Usually 20 minutes per pound at 325 degrees).
Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
o set.
For the Irish coffee, pour coffee into 2
br>A stew is, by Irish tastes and sensibilities (and very