Irish Red Cabbage And Apples - cooking recipe

Ingredients

1 small head red cabbage, thinly sliced
3 medium red apples, peeled and grated
3/4 cup sugar
1/2 cup red wine vinegar
1 teaspoon ground cloves
1 cup cooked and crumbled bacon

Preparation

combine cabbage, apples, sugar, red wine and cloves in a slow cooker.
cover and cook on high six hours.
sprinkle with bacon.