Brew coffee.
In blender add ice, sugar, coffee syrup and milk. Top with coffee.
Blend until smooth.
Top with whipped cream and serve.
microwave safe cup, cook Irish Cream on HIGH 30 to 45
ntil yellow disappears.
Dissolve coffee granules in boiling water.
br>Blend in the cream, irish cream, milk, and instant coffee until combined.
efore serving.
To prepare Irish Cream Sauce:
In a saucepan
Pour Bailey's Irish Cream, Frangelico and Kahlua into an Irish coffee cup and add coffee.
Top with whipped cream and, optionally, allspice (cinnamon and nutmeg).
f you have tried this recipe - thanks for you input). Place
ntil fluffy.
Add sugar, irish cream, vanilla, and milk.
Beat
owl. Cover with combined milk, cream and liqueur and let stand
ntil yellow disappears.
Dissolve coffee granules in boiling water; stir
ix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs
ixer or food processor beat cream cheese until smooth.
Gradually
Add the Bailey's and whiskey to a preheated coffee glass.
Slowly add in the coffee; give a little stir.
Top with whipped cream; garnish with a cherry.
vegetable oil, egg, and instant coffee together in a large bowl
Pour hot coffee into a large mug.
Add Bailey's irish cream and vanilla. Stir.
Add sugar or Splenda.
Top with whipped cream.
Pour hot brewed coffee into a mug. Stir in Irish Cream.
alt together in a bowl. Cream butter and sugar together in
Blend ice cubes, coffee, and Irish cream in a blender until smooth and creamy.
ell-blended.
Add the Irish cream and half-and-half and
uart baking dish.
Place cream, milk, Irish cream, honey, cinnamon stick, vanilla