Irish Vanilla Coffee - cooking recipe

Ingredients

5 ounces brewed coffee, hot
1 ounce bailey's irish cream
1 teaspoon vanilla extract
whipped cream (optional)
1 teaspoon sugar (or Splenda)

Preparation

Pour hot coffee into a large mug.
Add Bailey's irish cream and vanilla. Stir.
Add sugar or Splenda.
Top with whipped cream.