until delicately browned.
The recipe also says you can also
Mix spices in a ziplock bag or bowl and coat fish pieces.
Fry them in a 1/2 inch deep oil of choice, turning once until golden brown on both sides. While frying help keep pieces flat by pressing on them with a metal spatula. 5-10 minutes cooking time depending on fish thickness.
Sprinkle with some sumac or squeeze on fresh lemon juice.
Serve immediately, with rice, a fresh salad and Recipe#387327.
ice dish such as Recipe#443553 or Recipe #418082 or with fresh
owl, knead together all the kebab ingredients. Form into sausages of
Make a pizza base and top with Cheese,tomato & kebab.
Put it in the oven for 20 minutes then take it out and decorate with extra toppings and a stuffed crust.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Blend together as many freshly ground spices in the ingredients list as you can get and mix with the rest of them pre-ground.
Taste and if you like and add more cayenne depending how spicy you like it.
Enjoy in an Iraqi recipe calling for curry powder.
he juices evaporate, add baharat (Recipe #79179), 1/2 tsp salt
Put oil, onions, pepper, and spices into a large pot and saute on medium flame until the onions are soft and golden adding the minced garlic near the end of cooking time.
Add tomato chunks (no liquid yet, save that for later) saute the tomatoes a short time.
Add 1 cup water, including the liquid from the canned tomatoes too and the pumpkin chunks.
Let cook until they are slightly soft.
Dissolve the tomatoes paste in 1 cup water and add it into pot, together with the sea salt.
Cover the pot, and bring to a boil then lower flame ...
otato or pumpkin.
The Iraqi people put in whatever they
or our tastes, but the Iraqi family seemed to have just
Mix flour and cube very well.
In large bowl mix all things very well.
Wet your hands, then divide the mixture into four portions and shape each into a kebab.
Heat oil in a large frying pan over medium heat. fry kebab until golden.
n a bed of Timman >>> Recipe #366129 pour over sauce and
ade an authentic and wonderful Iraqi dish.
aking tray and baste each kebab with the remaining sauce. Broil
br>Add the meatballs from recipe #451292, bring the sauce to
If using wooden kebab sticks, soak for 5 min