Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
he reserved barberries serve with Recipe#427545 for a delicious combination
ver top.
Serve with recipe#443922 or a Gulf Arabian
ice as needed for your recipe in a bowl.
Wash
r pita bread. Note: This recipe lends itself to all sorts
and Borani Esfanaj (Iranian Spinach Salad) and Chilau (Iranian Rice) (posted separately
Here is our favorite Fruit Kabob Recipe.
marshmallow.
strawberry.
Combine all ingredients.
Add kabob meats and vegetables.
Let stand for 2 hours.
Use kabob marinade for basting.
Leftover marinade can be stored in refrigerator in a glass container.
This marinade can be used for all your grilling!
Steam baby spinach until just wilted.
Drain well and chop fine.
Mince 1/2 medium clove garlic and saute in 1 tbs unrefined extra virgin olive oil, then add the chopped spinach and a pinch or two sea salt. Stir.
Remove from stove and allow to cool, then squeeze out excess liquid.
Toast chopped walnuts in a dry frying pan until fragrant. Be careful not to burn! Set aside to cool.
In a bowl and the yogurt, other half minced garlic, baby spinach, and dried mint and sea salt to taste, stir gently.
Transfer to the bowl you are ...
lease try this dish with Recipe #372093 because they go extremely
hat goes well with this recipe is cold yogurt.
Enjoy
Wash and peel eggplants. Cut the eggplants in lengthwise slices.
Dry eggplants with a paper towel and sprinkle them with salt.
In a pan, heat oil and fry the onions until it starts to brown.
Add the garlic. Continue to cook, frequently stirring until the onions and garlic become brown and crispy. Set aside.
Heat oil in another frying pan and lay the slices of eggplant in the pan over medium heat. Fry on both sides.
Add water, tomatoes, salt, pepper, turmeric, half the fried onions and garlic, and half the Kashk to the eggplant ...
You will need 4 skewers for this recipe.
ondue forks and spear shish-kabob-style onto forks, usually using
Iranian caviar from the Caspian sea is the best available.
Peel and chop onion very finely.
Wash and chop parsley very finely.
Add caviar to onion and parsley and mix well.
If using unsalted crackers, a bit of salt can be added to the mix.
If desired, place a bit of butter on each cracker, and serve with the mix.
If you are using Iranian rice, start at least 6