Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
hicken.
To freeze: this recipe can be made and frozen
uit your tastes the classic recipe only calls for 2 cloves
ote: You can use this recipe for canning for long term
ake corn tortillas - see my recipe for tortillas de maiz here
Take I-20 east to I-75/I-85 Atlanta interchange.
Exit International Blvd.
Turn right into Steak and Ale and enjoy.
Tablespoons of GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the
Nearly everyone asked for the recipe.
This takes a little
inse before adding to the recipe.
Smoked ham hocks are
Swiss:
Add 2 tablespoons cocoa to Basic Recipe.
With above ingredients, add 2 teaspoons elbow grease.
Let set alone for 1 year.
Marinate frequently with salty tears.
Pour off excess fat.
Sprinkle ever so lightly with money.
Knead dough until payday.
Season with international spices.
Bake 20 years or until done.
Serve with pride.
chocolatier taste.
Add International Delight, stir to combine.
amarind soup packet (found in international food section) to taste I
o use 4 ounces of International Delights Coffee Creamers, and usually
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot