Chocolate Bread Starter: Dissolve yeast in water for 10 minutes;
Add the frothed-up Yeast Mixture to the Flax Mixture
round whole wheat flour, SAF instant yeast, dough enhancer, and vital wheat
ups flour, salt, sugar, and instant yeast. Whisk until well incorporated.
id) mix together the flour, yeast and salt.
Add all
ups flour. Combine flour, dry yeast, sugar, & salt in a
f an electric mixer combine yeast, water, milk, sugar, and oil
The recipe directions are written for instant yeast; to use active dry yeast, dissolve it
ggs, water, honey, melted butter, yeast and salt.
If using
angzhong in mixer bowl or bread machine pan.
Add remaining
inutes for rolls - the cooked bread should be golden brown, and
re using active dry yeast instead of instant yeast, which I did, withhold
he bread flour, mix until good and sloppy.
Add the yeast
ogether the flour, salt, and instant yeast in a 4-quart bowl
he flour, water, honey, and instant yeast. Whisk until very smooth, to
owl, whisk together the flour, instant yeast and the salt.
Add
Soften yeast in 1/2 cup warm
ixing bowl add bread flour, whole wheat flour, instant yeast, salt, brown sugar
Combine ingredients in the bread machine basket in the order recommended by machine manufacturer, choose a yeast bread setting such as white bread, 1.5 pound loaf, and light crust setting.
o lukewarm.
Add the instant yeast and flour to the milk