Mix all ingredients together in a jar.
Add 1 to 2 teaspoons per cup of boiling water.
Mix this well.\tUse 3 teaspoons of Tang and tea mixture with 1 cup boiling water to make 1 cup of Russian tea.
Mix ingredients and store in a container.
Add about 3 tablespoons in a cup of boiling water and you have a delicious cup of Russian tea.
Combine all ingredients and mix thoroughly.
Store in tightly covered container.
To serve, dissolve 1 tablespoon of mixture in cup of hot water.
Yields 8 cups.
Mix all ingredients together and store in airtight container. The amount of spice may be adjusted to taste.
To serve hot tea, mix 2 heaping spoonfuls of mix to 1 cup boiling water.
Mix together and store in jar.
Use as you would instant coffee, but have Russian Tea instead.
Keeping all ingredients in their original form, mix thoroughly until well blended.
Mix all ingredients together thoroughly.
Place in tightly covered jars or containers and use as needed.
Mix all ingredients.
Store in airtight container.
To serve, add 2 teaspoons of the mix to one cup of hot water.
This is a good cold weather drink.
Mix together.
Keep in airtight container.
Use 2 heaping teaspoons per cup of hot water.
Mix together and store in airtight container.
Add 2 teaspoons to 1 cup of boiling water per serving.
Makes about 75 cups.
Mix all together.
Use 2 tablespoons mix in cup of hot water. Good on cold winter day!
Mix ingredients well.
Use 2 to 3 teaspoons in cup of boiled water.
Placed in decorative jar makes nice gift.
Some folks say it even cures their cold!
Mix well and store in tightly covered jar.
Serve 2 rounded teaspoonfuls of mix in cup of hot water.
Mix together.
Use 2 heaping teaspoonfuls to 1 cup boiling water.
Great for gift giving!
Mix all together.
Keep in a large tightly covered jar.
Use 2 teaspoons for each cup with hot water, or make it iced.
Can use peppermint candy in cup.
Mix all ingredients and store in covered jar or container until ready to use.
(Makes a great going-away gift for college, etc.) For 1 serving, place 1 to 2 teaspoons mix in micro-proof cup.
Add water or cider; cook on High 1 1/2 to 2 minutes.
Makes 64 servings.
Mix well.
Use 2 heaping teaspoonfuls with each cup of hot water.
Mix all ingredients together and store in an airtight container.
Use 2 or 3 generous teaspoonfuls of mix to 1 cup of hot water.
Yield:
1 pint.
Mix all ingredients and store in an airtight container.
Use 2 heaping teaspoons of mixture per cup of hot water.