br>If using good quality instant oatmeal, you may want to use
reamed mixture.
Fold in oatmeal packs and vanilla extract. Mix
Cook instant oatmeal with the milk instead of water using package directions. Add remaining ingredients to taste. This tastes super good and is good for you, especially if you have it with fresh fruit or something as breakfast or a snack. It isn't bad if you put in dried cranberries or raisins when you cook the oatmeal either, if you want to try it. Enjoy!
flour, salt, cinnamon, baking soda, oatmeal, brown sugar, butterscotch chips and
Use 6 Packets Of Instant Oatmeal (can use all one flavor,
br>You will get 14 cookies. Make sure to flatten each
Mix together by hand.
Roll in small balls and place on ungreased cookie sheet.
Bake at 325\u00b0 for 12 minutes.
Makes 6 to 7 dozen cookies.
Boil first 4 ingredients.
Cook 2 1/2 minutes; remove from heat and stir in vanilla.
Have instant oatmeal and coconut mixed to stir in mixture.
Drop from tablespoon on greased cookie sheet. Raisins or nuts may replace coconut.
Bring sugar, cocoa, butter and milk to a boil.
Boil one minute.
Add instant oatmeal and peanut butter; mix well.
Spoon onto wax paper.
Let cool, then eat.
Cream margarine and eggs; add sugars and mix well.
Add flour with baking soda.
Add vanilla.
Stir in pudding mix, chips and nuts.
Add instant oatmeal or bran, if desired.
This will be very thick.
Cream sugar and eggs together.
Stir in milk and dry mixture. Bake 6 to 8 minutes at 400\u00b0.
Makes 42 cookies.
baking powder, salt, and the instant oatmeal in a large bowl. Make
In microwave-safe bowl, stir instant oatmeal with 2 cups (500 mL) milk; microwave for 2 to 3 minutes or until tender.
Meanwhile, in blender, combine remaining milk, honey, 1 cup (250 mL) berries and banana; puree until smooth. Divide oatmeal evenly among 4 bowls; top evenly with smoothie and swirl with spoon. Garnish with remaining berries.
Cream together the butter and sugars.
Add eggs, milk and vanilla.
Beat until smooth and creamy.
Add cinnamon, nutmeg, baking soda and salt.
Slowly add flour until you get a somewhat stiff batter.
(You don't want it too stiff as you stil have to add oatmeal).
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.
Preheat oven to 350 degrees F (175 degrees C )
In a medium bowl, whip the eggs with an electric mixer. Gradually add two cups of sugar and salt. Mix until light and thick.
Stir in melted butter and vanilla. Then fold in packets of instant oatmeal. Finally add remaining 1/2 cup of sugar.
Spread cookie batter to about 1/2 inch thickness on a well greased cookie sheet. Bake in preheated oven for 10 minutes or until top is browned and edges are crispy.
While the cookie is still warm, break apart the large cookie into pieces.
old in by hand the oatmeal, walnuts, and dried cranberries making
2 minutes. Do not flatten cookies a lot -- just a gentle
Combine flour, oatmeal, sugar and eggs. Add melted butter and mix until just combined. Chill for 30 mins.
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper. Spoon 16 dollops of batter onto each baking tray. Bake for 14 mins. Let cool on tray for 2-3 mins then transfer to a wire rack to cool completely.
To make the filling, melt Nutella over a double boiler. Add chopped chocolate and stir until melted. Spread over 16 cookies then sandwich with remaining 16 cookies. Press together lightly. Allow to dry then serve.
tir raisins into batter. Add oatmeal gradually (about 1/2 cup
find that all overnight oatmeal recipes stick to the sides of