br>If using good quality instant oatmeal, you may want to use
br>In medium bowl combine granola, instant oatmeal, brown sugar, flour, almonds, cinnamon
Cook instant oatmeal with the milk instead of water using package directions. Add remaining ingredients to taste. This tastes super good and is good for you, especially if you have it with fresh fruit or something as breakfast or a snack. It isn't bad if you put in dried cranberries or raisins when you cook the oatmeal either, if you want to try it. Enjoy!
Preheat Oven for 350 Degrees!
Remember to mix all DRY ingredients together first then add the WET Ingredients next and mix well.
Make sure you spray your cupcake pan well!
Fill each cup 3/4 of the way.
Bake for 22 Minutes.
This Recipe makes around 24 Mini Cakes.
HOPE YOU ENJOY! : ).
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
baking powder, salt, and the instant oatmeal in a large bowl. Make
In microwave-safe bowl, stir instant oatmeal with 2 cups (500 mL) milk; microwave for 2 to 3 minutes or until tender.
Meanwhile, in blender, combine remaining milk, honey, 1 cup (250 mL) berries and banana; puree until smooth. Divide oatmeal evenly among 4 bowls; top evenly with smoothie and swirl with spoon. Garnish with remaining berries.
Preheat oven to 350 degrees F (175 degrees C )
In a medium bowl, whip the eggs with an electric mixer. Gradually add two cups of sugar and salt. Mix until light and thick.
Stir in melted butter and vanilla. Then fold in packets of instant oatmeal. Finally add remaining 1/2 cup of sugar.
Spread cookie batter to about 1/2 inch thickness on a well greased cookie sheet. Bake in preheated oven for 10 minutes or until top is browned and edges are crispy.
While the cookie is still warm, break apart the large cookie into pieces.
reamed mixture.
Fold in oatmeal packs and vanilla extract. Mix
Bring sugar, cocoa, butter and milk to a boil.
Boil one minute.
Add instant oatmeal and peanut butter; mix well.
Spoon onto wax paper.
Let cool, then eat.
Put oatmeal into bag.
Add a dash of salt if desired.
To Use:.
Empty packet into a microwave safe bowl.
Stir in 1 cup water or milk.
Microwave on HIGH 2 to 3 minutes; stir before serving.
mix first 5 ingredients
spoon into 6 muffin cups.
sprinkle top of each muffin with 1 teaspoons brown sugar.
bake at 375 for 15-20 minutes.
Heat juice in serving microwavable bowl 30 seconds add packet of desired flavored oatmeal stirring inches Cook for 30 more seconds. Enjoy!
Yes you can add raisins, nuts to taste or any dried or fresh fruit to kick it up even more.
Mix together in a large air-tight container, oatmeal, brown sugar and cinnamon.
Stir in nuts and raisins, if desired.
Store until ready to use.
To serve, pour desired amount into microwavable bowl.
Add milk to desired consistency.
Microwave for 30 seconds, stir and microwave again for 30 seconds.
Stir in apples and maple syrup, if desired.
n fruit, oats and granola. Break your granola into manageable pieces if
Blend butter, granulated sugar, brown sugar and eggs.
Sift and add flour, soda and salt.
Add oatmeal, vanilla and chocolate chips.
Drop by tablespoons onto cookie sheet and bake for 10 minutes at 350\u00b0.
Instant Oats: Stir together 1 cup
ot both and use either instant oatmeal or coarsely grind the old
Mix cocoa, sugar, sweet milk and butter. Boil for 1 minute. Remove from heat. Mix vanilla, dash of salt and peanut butter. Add to chocolate mixture as soon as possible. Add instant oatmeal. Drop on wax paper desired size.
Cool in refrigerator 5 minutes. Raisins can be added to mixture.
cereal bowl.
Open instant oatmeal packet and add it to