Combine 1 1/2 cups corn, eggs, and next 3 ingredients
en take turns adding the instant corn masa mix and the water. Continue
n a small saucepan; add flour and cumin, stirring until smooth
Masa dough - This is the standard dough used to make corn tortillas
t doubles.
Place regular flour in a large bowl, add
ll need it for the Masa!).
After the roast
Soak the corn husks in warm water until
(if using achiote substitute, add masa flour water mixture and return to
he water, mix, salt, rice flour, and sugar (optional) with a
arge bowl, stir together the masa harina, salt and hot water
owl, mix together the margarine, masa flour, and sugar until light and
cup of the frozen corn in a food processor until
Place the pork sausage, beef, and onion into a large skillet over medium heat, and cook, stirring frequently, until the meat is browned, about 15 minutes. Break the meat up into crumbles as it cooks. Drain off excess fat, then place the meat into a soup pot. Mix in the diced tomatoes with green peppers, chili beans, tomato sauce, chili powder, masa harina, cumin, salt, paprika, oregano, garlic powder, and cayenne pepper. Bring the chili to a simmer, reduce heat, and simmer for 1 hour.
Place masa harina and salt in a bowl; stir well. Add 1 cup hot water and stir well with a wooden spoon. Add remaining 1/2 cup water; mix until well combined. Knead until a soft dough is formed. Cover with a kitchen towel and let it rest for 1 hour.
Shape dough into golf-ball size balls. Cover the tortilla press with plastic wrap and press the dough balls to make the tortillas.
Heat a large skillet over medium-high heat. Cook each tortilla until lightly golden, about 1 minute. Flip and cook for 1 minute more.
process cauliflower in processor until fine.
mix with masa flour.
microwave 2 minutes, stir.
microwave 2 minutes.
mash and squeeze together in your hands to form round ball.
roll out with rolling pin on parchment paper.
bake at 375 for 10 minutes, flip and bake for 5 to 10 more minutes.
cool.
Mix the masa, oil, salt and water in a bowl. Knead briefly until very smooth. Shape into a ball and reserve.
Mix all ingredients and knead until well blended and easy to handle. Let rest for 10 minutes.
Form tortilla-like circles in tortilla press.
Fill with your favorite filling or leftovers (not runny) as for turnovers.
Seal edges and fry in enough cooking oil. Drain excess grease.
(Optional) Garnish with shredded lettuce, diced tomato, shaved onion, crumbled cheese, salsa and sour cream.
fork.
Cover dried corn husks with hot
water
Heat oven to 350\u00b0.
Drain and save liquid from corn.
Mix corn, masa, chilies, butter, sugar, salt and cheese.
Add the corn liquid.
(If there isn't enough liquid to make 2/3 cup, add water for the remainder.)
Pour into buttered 8-inch square casserole. Set casserole into pan filled with boiling water and bake 45 to 60 minutes.
Serves 6 to 8.
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Whisk beer, masa flour, egg, sugar, and baking powder