large syringe* and inject turkey in the breast and thigh
Prepare Turkey:.
Preheat oven to 500\
Mix liquids together well.
Inject turkey with juice mixture. Refrigerate overnight or 24 hours.
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
or brining.
Thaw your turkey completely, if frozen.
Better
big enough to hold turkey) bring all the brine
t was liquified, then injected it into the turkey. Smoke or bake
Place all ingredients other than butter into a saucepan. Whisk, then bring to a boil.
Reduce heat, then simmer for 10 minutes.
slice butter into small pats, and add the butter after the 10 minutes are up. Whisk until the butter is melted,.
Using a 30ml flavor injector, inject the turkey in the breast, thighs,drumstick and upper wing ares. No more than 15ml should be injected at any one place.
Cook bird according to your normal method.
iquid for the size of turkey you have.).
When you
nsure that it is not injected with sodium. Otherwise, you'll
br>Clean inside cavity of Turkey -- then Salt & Pepper inside cavity
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
arge enough to hold turkey and liquid, combine water
d other innards from the turkey cavity. Season the cavity with
her wattages.
Wash the turkey thoroughly inside and out, let
Melt the butter in the microwave with the lemon juice and olive oil.
Add the dry spices, mix and pour into the injector.
Inject the bird with as much as you can. If leftovers exist smear the top of the turkey with the rest.
Bake as normal. Rest for ten minutes when done and enjoy.