Bourbon Injected Turkey - cooking recipe

Ingredients

2 cups Bourbon
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
2 teaspoons poultry seasoning
1 (2/3 ounce) package Italian salad dressing mix
1 teaspoon Worcestershire sauce
8 ounces butter

Preparation

Place all ingredients other than butter into a saucepan. Whisk, then bring to a boil.
Reduce heat, then simmer for 10 minutes.
slice butter into small pats, and add the butter after the 10 minutes are up. Whisk until the butter is melted,.
Using a 30ml flavor injector, inject the turkey in the breast, thighs,drumstick and upper wing ares. No more than 15ml should be injected at any one place.
Cook bird according to your normal method.