ut the ingredients for the cakes, except the orange juice, in
Arrange sponge cake on serving dish.
Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen.
Fill cakes with curd sauce.
Top curd sauce with berries, 1 pretty dollop of whipped cream and a sprinkling of lemon zest.
br>
7. Bake the cakes for 10 to 12 minutes
mong prepared pans.
Bake cakes about 2 hours. Brush hot
arger ones.
For mini cakes you will need a 12
ish towel and allow the cakes to cool in the pan
repared pans.
Bake the cakes for about 1 3/4
br>Brush tops of hot cakes with remaining 1/4 cup
The assembled cake is 9 x 26 inches long.
Preheat oven to 375\u00b0.
Combine in a large bowl the cake mixes, eggs, butter and orange juice.
Mix at medium speed for 4 minutes.
Stir in grated peel and pour into prepared pans.
Bake for 35 to 40 minutes. Cool 15 minutes, then remove from pans.
Place completely cooled cakes upside-down and end to end.
Spread 2 cans frosting on top and sides.
Draw a Christmas tree shape and border in the frosting.
aking these instead of a Christmas cake, make sure to let
orming patties. Cook until the cakes are golden brown on one
owl, a souffle dish or individual parfait glasses arrange half of
alves on top of each individual cheesecake in a decorative way
Optional:
Candied fruits and peels, dried apricots, etc., may be added to suit individual tastes.
o a bowl for fish cakes and reserve remaining 1 1
Add the sugar to the molasses and mix well.
Add lard and butter which has been melted and cooled.
Sift the spices and soda with a little flour and add the molasses mixture, stirring in well.
Then add the rest of the flour until you have a stiff dough.
Let stand overnight.
Roll very thin on a floured board; cut in shapes with cookie cutters and bake on greased tins in moderate oven at 350\u00b0.
This recipe makes about 6 pounds.
Shape mixture into 8 rd cakes & set aside.
Wash out
eat. Shape into 6 crab cakes (about 1/2 cup each
. To cook the fish cakes, heat 2 tablespoons of groundnut
You will need one large cookie sheet, covered with foil, for this recipe.