killet over medium heat. Fry okra in the hot oil to
Mix okra, green chile pepper, cilantro, shortening,
Remove the stemsfrom the okra and cut into 1-in. slices.
Heat the oil in a frying pan, then add the onion and cook for about 10 minutes. Add the okra, chili powder, turmeric, tomato, and salt, and cook, covered, for about a half hour (until the okra is tender).
Add the garam masala, cardamom, and nutmeg, and continue cooking, stirring frequently, for another couple of minutes. Serve hot.
Heat oil in a medium skillet over medium heat, and cook mustard seed until it begins to crackle. Mix in asafoetida. Reduce heat to low, and mix in onion, garlic, cumin seed, and turmeric. Cook and stir until onion is tender, about 5 minutes.
Stir tomato and okra into the mixture. Gradually mix in chili powder, amchoor, and salt. Cook and stir about 10 minutes, until okra is tender but firm.
Wash okra, dry, cut off the two
PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following
he mixture thickens.
Wash okra under running water.
Trim
n spice grinder. The Saveur recipe calls for 1/2 teaspoon
aal is typically eaten with Indian bread- naan or chapati.
-----Gumbo--------.
Follow recipe on gumbo base container to
tems, and dry.
Sprinkle okra with oil and place under
br>Fresh coriander, used in Indian cooking is the same herb
aute till transparent. Add the okra and turmeric pwd and combine
the remaining water, mushrooms and okra. Mix well, bring to the
ntense.
About the restaurant - Indian restaurant Cinnamon Kitchen & cocktail bar
CHICKEN RECIPE: In a large bowl, combine
Okra must be cooked so that
Clean and slice okra, and sprinkle with salt and
or safe removal.
Serve Indian Pudding alone, with ice cream
hickpeas and chili powder. Add okra; cook and stir until softened