ave time you can marinade Lamb with Mixture of yogurt,garlic
chile pepper, and lamb.
Season the lamb with salt; continue cooking
lemon and garlic.
Pierce lamb all over with a sharp
Wash the lamb well in cold water removing
igh heat.
Sprinkle the lamb with salt and pepper. Add
ixture to pressure cooker with lamb, potatoes and lentils. Close pressure
igh heat.
Add the lamb and 1 teaspoon kosher salt
Combine the lamb with all the other ingredients.
Form 4 large patties.
Cook the patties as you would a hamburger. They should not be cooked rare, but a barely pink center is okay.
nd mix it into the lamb. Add the ground cumin and
n all sides of the lamb leg. Refrigerate & marinade overnight.
o high heat, cook the lamb, chillies, onion, salt, garam masala
owl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
xcess fat off of the Lamb and set to one side
salt and pepper Lamb to taste.
Rub Lamb gently to coat
ngredients (except the leg of lamb) whisk to blend well.
Rinse rack of lamb under cold water and pat
inutes more.
Add the lamb and stir until it is
ggs, beaten.
1 recipe lamb masala.
1 recipe lime
edges. To be authentically Anglo-Indian, serve some ketchup on the
br>Meanwhile, dry-fry the lamb mince, ginger and garlic to