East Indian Lamb Patties - cooking recipe

Ingredients

1 lb ground lamb
1/4 cup scallion, minced
2 garlic cloves, minced
3 tablespoons pistachios, chopped (optional)
2 teaspoons dried mint
2 teaspoons turmeric
1 teaspoon ground allspice
salt
1 pinch cayenne
1 egg, lightly beaten
2 tablespoons plain yogurt

Preparation

Combine the lamb with all the other ingredients.
Form 4 large patties.
Cook the patties as you would a hamburger. They should not be cooked rare, but a barely pink center is okay.