1.Cut the beef into bite-sized cubes, put
curry powder, chili powder, red pepper flakes and red pepper. Add beef
edium-high heat. Carefully add beef brisket and brown the meat
Combine curry paste and mustard seeds in
nd pepper, stir, bring the curry to a boil, and then
ith 1 tbsp (15 mL) curry mixture, reserving remainder. Season with
Marinate the beef cubes with salt,pepper,4
My Mother is horrified at my method, but I don't want to fuss over a lot of frying, so I put all the ingredients and the ground beef into the saucepan and stir the whole concoction together.
I add about 1/2 to 3/4 cup water and then let the curry cook on low heat until the hamburger is done.
I also add fresh cut potatoes, carrots, peas and cauliflower to the curry and presto!
It's all there and done!
Cube beef into small bite size pieces.
Saute onions until tender. Add curry powder, toss to coat, and
in nonstick skillet saute beef over med-high heat, breaking up with a spoon until no longer pink, about 5 minutes.
drain off fat.
transfer to a bowl. add oil to pan, fry onion, and jalapeno (if using) until golden, for about 4 minutes. add curry paste, cook stirring until fragrant, about 1 minute.
stir in beef, tomatoes, potatoes and salt, cover and simmer until potatoes are tender, about 15 minutes.
add peas, half of the coriander and the mint, heat through.
sprinkle with remaining coriander and serve.
Heat the oil in a large saucepan. Add the onion and curry paste and cook for 3 minutes. Add the beef and cook until browned.
Add the soup and water. Bring to the boil, reduce heat and simmer uncovered, stirring occasionally, for 40 minutes or until beef is tender.
Stir in tomatoes cook for 2 minutes until heated through.
Stir in mint & serve with yoghurt and steamed rice.
lso buy this in the Indian market, but it is much
b>beef with half of the the sliced onions, green chillies, ginger, curry
ot with South Indian lentil curry
Sambhar (South Indian Lentil Curry):
Heat
ntil tender.
Add the curry paste with the cardamom, cinnamon
ncover add yogurt,Garam Masala,Curry Powder,Coriander powder,turmeric powder
hot pan!).
Add curry powder and meat to the
utch oven and fry the beef chunks, turning, until they are
ender. Add the cumin, tumeric, curry powder, garam marsala and cinnamon