a bowl. Many Vietnamese Chicken recipes usually require a short time
making sure to cover the chicken with plenty of marinating juices
Cut Chicken into 1/2 inch pieces
Heat oven to 375.
Sprinkle chicken pieces with garlic salt on both sides. Place skin side up in 9x13 pan.
Sprinkle with brown sugar.
Bake 30 minutes, then turn pieces. Bake an additional 30 minutes, or until juices run clear.
If the chicken begins to brown too much, cover the pan with foil for the last 15 or 20 minutes.
Note.I cut up a 5lb chicken and used the legs, thighs and wings. I removed the skin from the thighs, but left it on the other pieces. All were equally juicy and delicious.
Boil and bone the chicken, reserve two cups of the
nd pepper if desired; add chicken breast halves.
Bring to
Preheat oven to 375 degrees F (190 degrees C).
Arrange chicken skin side up in a lightly greased 9x13 inch baking dish. Season with garlic salt to taste. Then sprinkle with brown sugar and bake in the preheated oven for 1 hour. If chicken appears to be browning too much and getting dry, cover with foil for the last 15 to 20 minutes of baking.
cut chicken up into small cubes and place in frying pan.
Add 1/3 cup of the italian dressing and cook until chicken is no longer pink in separate frying pan (or in microwave) cook bacon.
Cut into smaller pieces when done and set aside.
Slice strawberries and set aside.
slice hard boiled eggs and set aside.
in large bowls divide the spinach leaves and top with the chicken, bacon, strawberries, egg, and almond slices.
Drizzle the spinach salad dressing or other type of dressing over and enjoy!
auce, spinach-ricotta mixture, and chicken. The spinach ricotta mixture may
Place 5 pieces of bacon on bottom of a 13 x 9 x 2-inch dish. Sprinkle 1 cup raw rice (Uncle Ben's) on top.
Place chicken pieces on top of rice.
Sprinkle with oregano, garlic powder, pepper and salt.
Mix 1 cup cream of mushroom soup with 1 can water.
Pour over chicken.
Sprinkle with paprika.
Seal with foil.
Cook 2 hours at 300\u00b0.
Do not peek.
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
(see below).
Grill the chicken or roast the breasts and
Put chicken in a pot big enough
or a garnish. Cut the chicken into thin slices that will
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
ust as well).
Place chicken breasts in dish, barely touching
killet over medium heat, cook chicken until no longer pink and
br>To make the chicken curry, cut the chicken into chunks. Skim
itted with a lid, place chicken breast. Top with both cans