Incredible Chicken Pot Pie - cooking recipe

Ingredients

1/2 cup mayonnaise
2 tablespoons flour
1 teaspoon Knorr chicken bouillon
1/8 teaspoon pepper
3/4 cup milk
3 boneless skinless chicken breasts
10 ounces country style frozen vegetables, Defrosted
1 (8 count) package refrigerated crescent dinner rolls

Preparation

Cut Chicken into 1/2 inch pieces and cook quickly in a pan coated with cooking spray.
Preheat oven to 375 degrees.
Stir together the mayonnaise, flour, bouillon and pepper in a 2 quart saucepan; gradually add the milk. Cook, stirring constantly, over low heat until thickened.
Add cooked chicken or turkey and the frozen vegetables; heat thoroughly on low heat, stirring occasionally.
Spoon into 8 inch baking dish.
Unroll dough into rectangles. Press perforations together to seal. Place the rectangles together, side by side; press edges together to form seam. Cover the casserole with dough. May use leftover dough to create a cut-out decoration.
Bake 15-20 minutes or until browned.