he wine and 1 cup of the chicken stock and cook
wine, 2 teaspoons of salt and 1 teaspoon of pepper. Allow to
4 times on each piece of paper. turn the paper face
br>Combine 1/2 cup of sugar with the flour and
00b0F.
In the bowl of an electric mixer with the
lice with about 1 tablespoon of mayonnaise. Cover the slices with
1/2 cup of the sugar and 1/2
alt.
In the bowl of an electric mixer fitted with
In bowl of a food processor fitted with
00b0F.
Butter the inside of an 8\" souffle dish (7
elt the remaining 5 tablespoons of butter in a small dish
arinade. Squeeze the air out of the bag. Marinate in the
il in a large pot of boiling salted water, add the
Preheat oven to 350\u00b0F.
Whisk together egg, half and half, sugar, vanilla.
Set aside.
Place bottom half of croissants in single layer in baking dish, add dried fruit, then place tops on.
Pour custard mixture over and push down so the croissants absorb the custard.
Let sit 10 minutes, then press again.
Place in water bath, cover with foil but poke holes so steam can escape.
Bake 45 minutes covered, then uncover and bake an additional 45 minutes.
Shred the cabbages.
Grate the carrots.
Combine cabbages and carrots.
In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, and celery salt, celery seeds, salt and pepper.
Pour enough of the dressing over the vegetables to moisten them.
Chill. Serve cold or at room temperature.
Beat egg whites until foamy.
Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.
Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
Beat sugar and egg yolks and very slowly add to hot mixture.
Continue cooking on low heat for 3 minutes longer.
Lastly, fold hot mixture into meringue and add vanilla.
Pour into serving dishes and cool.
Serve with custard sauce or fruit sauce.
Melt butter in frying pan.
Add onions and potatoes.
Add salt and pepper.
Let brown and then toss.
Repeat until nicely browned.
If you are making the other recipes just place in oven to keep warm until everything is done.
he butter in the bowl of an electric mixer fitted with
.
In the bowl of an electric mixer fitted with
he olive oil, 2 teaspoons of each mustard, the fennel seed