br>In a large bowl add the turkey and the stuffing and
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
eat, onion, celery and seasoning in a pot. Cover with water
nd poultry seasoning.
Place in a plastic bag and refrigerate
uice.
Stuff as directed in stuffing recipe, and brush with melted butter
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut hens in half lengthwise
Stuffing:
Preheat oven to 350
et rest.
Press leftover stuffing into a sprayed 9-inch
ubes of FRANCISCO Sourdough Bread in a large bowl and pour
Tie a length of string around the round end of each cone so that you can later hang it from feeder or tree.
Using knife or wooden paddle, coat pine cone with peanut butter.
Pour bird seed into flat container.
Roll pine cones in bird seed.
Hang.
Birds love both the seeds and peanut butter.
Stir together peanut butter and room temperature margarine. Cover pine cones with this mixture.
Next, roll pine cones in bird seed.
Tie string around pine cone and hang outside.
A discarded Christmas tree makes a great feeder.
Mix together and pack into pine cones.
Roll in bird seed. Prepare to hang by tying a netted bag around them.
Spread peanut butter on pine cones and roll in bird seed. Attach a ribbon to the pine cone and hang from a tree.
Melt the butter in a large saucepan (big enough
Remove from the heat, stir in the stuffing mix, cover, and let
Put butter and oil in an extra-deep nonstick skillet; heat at medium-high. Add onion; cook, stirring occasionally, until soft, about 1 minute. Add garlic and chopped Portobello and button mushrooms; cook, stirring frequently, until the mushrooms have released their liquid, about 2 minutes. Add the amount of water called for on the stuffing package. Add the seasoning packet from the stuffing package. Bring the mixture to a boil. Stir in the stuffing crumbs. Reduce heat to low. Cover and cook 5 minutes.
urkey broth to a boil in a saucepan over medium heat
1. Saute onions, apples and celery, until soft, butter over low heat. Set aside to cool.
2. Combine stuffing mix, chopped chestnuts, onion/celery/apple mix.
3. Mix in broth ( or water if using as in-turkey stuffing) and gently toss.
4. If baking in the turkey ( water used)-stuff as usual. If you are baking ( broth used) the stuffing in a casserole then bake for about 30-45 minutes or until done.
ilk into a shallow bowl. In a separate bowl, whisk together