ne of the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Heat oven to 375\u00b0F Spray 12 regular-size muffin cups with cooking spray.
Step 2 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
In medium bowl, stir baking mixture ingredients (1/2 cup milk, 1/2 cup Original Bisquick(R) mix, 2 eggs) with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 ...
Heat oven to 400.
Spray 9 inch glass pie plate with cooking spray.
Layer Bacon and Cheese into pie plate.
In medium bowl stir Bisquick mix, 1/3 cup of Mayo, the milk, pepper and eggss with whisk until blended.
Pour into pie plate.
Bake 25 to 30 minutes until top is golden brown and knife inserted in center comes out clean.
Let stand 5 minutes.
Before serving spread 2 TBSP mayo over top of pie.
Sprinkle Shredeed lettuce over this layer.
Top with the sliced tomatoes.
Slice and serve.
Preheat oven to 350 degrees.
grease 9-inch pie plate.
Melt butter in a 10 inch skillet over medium heat.
Cook onions and garlic in butter 2 to 3 minutes or until tender.
Stir in spinach; spread mixture in a pie plate.
Spread with cottage cheese.
Stir bisquick mix, milk, lemon juice, pepper and eggs until blended.
pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
Bake about 35 minutes or until knife inserted in center comes out clean.
Cool 5 minutes.
Sprinkle with additional Parmesan cheese, if ...
Heat oven to 400.
Grease 9\" pie plate.
Spread Cottage (or ricotta) cheese in pie plate.
Sprinkle with Parmesan cheese.
Brown ground beef in sauce pan -- drain off excess grease.
Stir in 1/2 cup of mozzarella cheese, 1/2 cup spagetti sauce and salt into ground beef.
Spoon meat mixture over cheese layer.
In bowl, mix Bisquick, milk and eggs until well blended.
Pour Bisquick mixture over meat and cheese layers.
Bake 30 - 35 minutes or until knife comes out clean.
Sprinkle remaiing mozzarella over pie and bake ...
Heat oven to 400\u00b0F.
Grease 9-inch pie plate.
Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
Stir Bisquick mix, milk, salt, pepper and eggs until blended.
Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Bake 1 to 2 minutes longer or just until cheese is melted.
Cool 5 minutes.
Heat oven to 350 Grease pie plate 9 x 1/4 in.
Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
Add banana mixture: stir until blended.
Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
Cover and refriderate about 2 hours until chilled.
Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
Store covered in refriderator.
Heat oven to 350\u00b0F.
Grease 9-inch pie plate.
Stir all ingredients except whipped topping until blended.
Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Cool 30 minutes.
Refrigerate about 3 hours or until chilled.
Serve with whipped topping.
Store covered in refrigerator.
Heat oven to 400\u00b0. Spray pie plate with cooking spray. Melt butter in 10-inch skillet. Cook onion in butter, stirring, until tender. Remove from heat. Stir in tomato, chilies, olives, 1 cup of cheese, cumin and salt. Spread in pie plate. Stir Bisquick, milk and eggs until blended and pour over vegetable mixture. Bake, uncovered, for 30 minutes. Sprinkle with remaining 1 cup of cheese. Bake 3 to 5 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting. Serves 6.
Heat oven to 400\u00b0F. Spray a 9-inch pie plate with cooking spray.
Microwave broccoli in a covered dish for 2-3 minutes, or until almost tender. Stir together cooked broccoli, onion, bell pepper and cheese in a medium bowl and transfer mixture to pie plate in an even layer.
Stir remaining ingredients until blended. Pour over vegetable mixture in pie plate.
Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Heat oven to 350\u00b0F; lightly grease pie plate, 9x1-1/4 inches.
Place all ingredients except sour cream, sugar and vanilla in blender. Cover and blend on high speed about 2 minutes, stopping and stirring occasionally, until smooth. Pour into pie plate.
Bake about 45 minutes or until just puffed and center is dry. (Do not overbake.) Cool on wire rack 10 minutes.
Mix sour cream, sugar, and vanilla together.
Carefully spread sour cream on top of the cheesecake. Refrigerate at least 3 hours until chilled.
Preheat oven to 350 degrees F. Spray bottom and side of a 9 x 1-1/4-inch pie plate, with cooking spray.
Beat all ingredients except Bisquick and Spiced Whipped Creeam in medium bowl with a wire whisk. Stir in Bisquick mix. Pour into pie plate.
Bake 42-45 minutes or until knife inserted in center comes out clean. Cool completely, about 1-1/2 hours. Serve with Spiced Whipped Cream. Store covered in refrigerator.
Spiced Whipped Cream: Beat all ingredients in chilled small bowl with elefctric mixer on high speed until soft peaks form.
Make streusel by stirring 1/2 cup baking mix, brown sugar, nuts, and the cold butter together until crumbly.
Heat oven to 325\u00b0F.
Grease 9-inch pie plate.
Stir together apples, cinnamon and nutmeg; place in pie plate.
Stir remaining ingredients except streusel until blended.
Pour into pie plate on top of the apple mixture.
Sprinkle with streusel.
Bake 40 to 45 minutes or until knife inserted in center comes out clean.
Cool 5 minutes.
Cover and refrigerate any remaining pie.
Preheat oven to 400 degrees F. Grease a 9 x 13 baking dish.
Cook sausage, bell pepper, and onion in a 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.
Stir together sausage mixture, potatoes and 1-1/2 cups of the cheese. Add Bisquick, milk, pepper and eggs; stir until blended. Pour into baking dish.
Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.< ...
Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
Bake 25 to 30 minutes or until golden brown, biscuits in center are ...