ngredients EXCEPT oil in the immersion blender beaker. Allow them to come
immersion\" blenders come with a beaker which fits nicely around the blender
Add all ingredients except pumpkin and cheese into saucepan, stirring occasionally until carrots are tender.
Add pumpkin and blend with hand-held immersion blender. Do not put in a regular closed blender to prevent burns!
Add water if needed.
Blend until smooth and return to heat, add cheese and stir often for 10 minutes or until hot.
corch.
Puree with an immersion blender or in your food processor
Blender Hot Sauce- Put all ingredients in the blender and liquify until all ingredients are completly chopped. Refrigerate.
Tex-Mex Rice- Put olive oil in a deep saute pan. Heat. Add onions and begin to saute. Add dry rice and cumin, cook and stir until toasted. Add 3 TBS blender hot sauce,and 1 can chicken broth. Cook until liquid is half gone. Remove from stove and cover . Let sit about 5-8 minutes. Enjoy!
In blender, combine strawberries, sugar, egg, spices and milk; blend until mixture is a thick \"shake\" consistency.
Good for breakfast, snack or dessert.
Puree soup with stand blender (in batches) or immersion blender until smooth. (Add
Some recipes call for cilantro leaves only,
oftened.
3 Use an immersion blender to puree the soup, or
ngredients in a blender, or use a handheld immersion blender. Process until smooth
I have noted from other recipes that oyster mushrooms are usually
nto chocolate.
Emulsify with immersion blender.
Combine well with remaining
oup then blend using an immersion blender until smooth. Mix in the
Put all ingredients into a tall container and blend with an immersion blender until emulsified. Refrigerate until ready to serve.
Notes: I used a KitchenAid immersion blender on setting 1. Also, you don't have to use a stick blender. If you don't care about the dressing emulsifying, you can shake everything together in a tightly sealed jar or mix in a regular blender. In the original recipe, Paula used vegetable oil and just called for regular black pepper.
o 45 minutes. Using an immersion blender, puree soup to desired consistency
br>Puree mixture using an immersion blender. You may also use a
eaf -- Then just use an immersion blender. Or you can add the
he gravy, use an immersion (or hand) blender to puree the liquid
br>Puree soup with an immersion blender ( I leave mine a little
he heat and use an immersion blender to puree the soup. When