e Steusel - Place the flour, granulated sugar, 1/4 cup dark brown
br>Add the 1 cup granulated sugar and beat until well blended
2 small ramekins and dusting with granulated sugar.
Bread Pudding:
Heat
eeds. Whip cream and powdered sugar until soft peaks form; fold
ne 2 large baking pans with parchment paper.
Process macadamias
Combine powdered sugar, butter, vanilla, almond extract and
For the deep-fried strawberries, whisk egg yolk and orange juice. Add flour and a pinch of salt. Whip egg white until stiff then fold in. Heat oil in a small saucepan. Dip strawberries in batter then fry in hot oil until golden. Remove and drain on paper towels.
For the spun sugar, heat sugar and 2 tbsp water. Let caramelize then, using a fork, carefully draw thin threads of caramel over a sheet of parchment paper. Serve the fried strawberries with the spun sugar, dusted with powdered sugar.
Cream butter, oil and sugars.
Add beaten eggs and vanilla Mix well add flour, baking soda and cream of tartar.
Chill dough.
Roll out with granulated sugar Cut into desired shapes and bake on shiny cookie sheet for 10-15 minutes at 325 degrees.
Marian Allen
combine eggs and sugar. Set bowl over water; with a handheld mixer
br>Add the 1 cup granulated sugar and beat until well blended
Beat eggs, powdered sugar, granulated sugar and vanilla together.
In separate bowl, combine flour; cut in shortening. Add 1 teaspoon salt, soda and cream of tartar to flour and shortening.
Add oil, then egg mixture.
Beat well.
The dough will be soft (color if desired).
Roll into small balls and press with plastic end of thread spool covered with granulated sugar on a greased and floured cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Do not let them brown.
Measure 3/4 cup sugar into a large bowl.
b>with the butter and then with preserves.).
Combine egg whites, vanilla sugar
z baking dishes with vegetable cooking spray; sprinkle with granulated sugar. Set aside.
or cooling cookies. Combine sugar and butter flavor crisco in
heets with non stick cooking spray.
Cream butter, powdered sugar, milk
Mix thoroughly butter, powdered sugar, egg, vanilla and almond extract.
Blend in flour, soda and cream of tartar.
Cover.
Chill 2 to 3 hours.
Heat oven to 350\u00b0.
Roll on a lightly floured surface.
Cut into shapes or roll into 1-inch balls and press with thumb.
Place on a lightly greased baking sheet.
Sprinkle with granulated sugar.
Bake 5 minutes or until light brown on edges.
3 1/2-inch circle with a floured rolling pin. Invert
Sift together flour, soda, salt, cinnamon and nutmeg into large bowl.
Add shortening, sugars, eggs and milk.
Mix until smooth, about 2 minutes.
Stir in oats and raisins.
(Dough may be refrigerated before rolling.)
Roll out on lightly floured surface to 1/4-inch thickness.
Cut out with floured 3-inch round cutter. Place on greased cookie sheets; sprinkle lightly with granulated sugar.
Bake 12 to 15 minutes in 375\u00b0 oven.
Remove from cookie sheets immediately.
Yield: 3 dozen.
arge bowl, combine peaches with the brown sugar, lemon juice and about