Ingredients
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2 eggs, beaten
1 c. powdered sugar
1 c. granulated sugar
1 tsp. vanilla or almond
4 c. flour + 1 Tbsp.
1 c. shortening
1 tsp. salt
1 tsp. soda
1 tsp. cream of tartar
1 c. oil
Preparation
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Beat eggs, powdered sugar, granulated sugar and vanilla together.
In separate bowl, combine flour; cut in shortening. Add 1 teaspoon salt, soda and cream of tartar to flour and shortening.
Add oil, then egg mixture.
Beat well.
The dough will be soft (color if desired).
Roll into small balls and press with plastic end of thread spool covered with granulated sugar on a greased and floured cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Do not let them brown.
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