guide.
Pipe the icing into the grooves.
Pipe
nd decorate houses, make 'White Icing' for Piping. Whisk two egg
ntil firm.
FOR ICING: In large bowl,
In a small bowl, sprinkle gelatin over cold water.
Set aside to soften.
Heat milk to boiling point and pour into softened gelatin.
Stir until gelatin is dissolved.
Add oil of cloves as preservative if glue is to be kept for more than a day.
Store glue in a screw-capped jar.
It will gel as it cools, but this will not affect its adhesiveness.
Set jar in a pan of hot water to soften glue for reuse.
ater overnight.
Sift the icing sugar into a large bowl
o don't stress.
Icing:
In a medium sized
Put 8 legs (licorice strings) in each oreo cookie.
With icing 'glue' on 2 red candies on each cookie for the eyes.
Place spider on each frosting cupcake!
efore adding the icing.
4. For the icing: Beat the cream
Combine dry ingredients, then add applesauce and glue.
Stir to combine.
Work with hands 2 to 3 minutes until mixture is smooth and ingredients are fully mixed.
Divide into 4 portions.
Roll each portion to 1/4-inch thick.
Cut dough with cookie cutters of desired shapes.
Use a straw or toothpick to make a hole near the top of the ornament.
acks.
Meanwhile, prepare icing. *NOTE: The recipe states that \"although the
let thaw before continuing.).
Icing: In bowl, beat cream cheese
r lightly grease muffin tins (recipe makes 24 full-sized or
br>Don't prepare the icing until the cake is completely
Mix and knead all until blended.
Dough will be sticky at first.
If necessary, add more cornstarch or flour.
Use glue to fasten parts together.
Paint with Elmer's glue paint (add food coloring to white glue and stir), then spray with clear acrylic.
Cream shortening , flavoring & water. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
Blend an additional minute or so, until creamy. If too hard, add more water a tablespoon at a time until the desired consistency is reached.
Makes enough buttercream to frost 36 cupcakes.
For the Chocolate Buttercream, add the additional ingredients as the recipe calls for.
* Any flavours/extracts may be used to suit your taste.
rom sheet pan.
Royal Icing: Place all ingredients in clean
n the gaps.
Colour icing yellow, then gradually add green
If you prefer use glaze recipe above).
ack; cool completely.
For icing, in large bowl, beat cream
ake is baking, prepare the icing --
Melt butter in a