Mix and put the angel food cake into the bunt pan
ell. Stir together buttermilk and food color. Mix flour, cocoa and
n a few drops of food coloring, so that the icing
om For more indonesian cuisine recipes.
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ieces or put in a food processor and pulse until you
ice creamy texture, and I don't see any chunks
Cut the angel food cake into 1 inch squares.
lend into the dry ingredients. I cut up dried pineapple pieces
n 6-8 drops of food coloring in each, being careful
oil, vanilla if using, baby food, and mix. Add enough milk
roofed yeast.
Check your food processor manual to ensure that
. Empty the devil's food cake mix into a large
Cut angel food cake into 2 or 3
ne took around 35 minutes, I believe) When the top is
Put the sultana's and 1/2 the rum in a bowl and set aside.
Put the biscuits and the almonds (if you're using whole ones) in a food processor until crushed but not powder fine.
Mix into the biscuit crumbs, the coconut, and the cocoa
Add the condensed milk, the sultanas, and the rest of the rum.
Mix it all in together. It needs to be sticky, but not wet or gooey.
Roll into medium sized balls and roll in the extra coconut.
Put in the fridge to set.
These will keep for ages in the fridge in an air tight container.
ENJOY.
ube pan.
Dump angel food cake mix in large mixing
Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.
side.
Second, cut angel food cake into slices no more
avorite Mexican meal or snack food, a good salsa, or just