Add the onions and sliced Hungarian banana peppers and saute for
tew is done, add dumplings (recipe follows) and cover skillet. (If
nd paste.
Adding the Hungarian Sausage: Take 1 pair of
Add finely chopped onion and Hungarian paprika. Cook while stirring for
erved with the traditional Hungarian Cucumber salad.
Hungarian Cucumber Salad with
aute chopped onion, garlic and Hungarian pepper until tender. Add ground
tew. Thicken with flour.
* Hungarian paprika is essential here. Domestic
eated.
Serve over homemade Hungarian nokedli (spaetzel), wide egg noodles
In a large skillet, saute sliced onion and bacon to golden brown.
Mix the tomato paste and saute for 5 more minutes.
Add stew meat and sweet Hungarian paprika.
Cook slowly in meat juices for 15 minutes. Add caraway seed and lemon zest.
Cover skillet and cook until meat is tender.
Before serving, mix in sour cream. Serve over egg noodles.
he onion, pork, hot and Hungarian paprika. Stir until browned. It
gg Noodles for a great Hungarian dinner!
nto the gravy.
Serve Hungarian gulash over hot buttered noodles
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
To make the dough:
Put sugar, butter, egg yolks and sour cream or cream in a food processor and process well.
Add flour and yeast and process again.
Put in fridge overnight.
Next day, take dough out about 1 and a half hours before baking to let thaw.
To make filling:
Make a syrup by boiling the water and sugar.
Stir in walnuts.
Remove from heat and stir in sultanas.
Allow to cool.
To fill dough:
Dividide dough in three parts and roll out each part to about half a centimetre thick.
Spread some filling on ...
Combine the 5 tablespoons sugar, butter, egg yolks, and sour cream in the bowl of a food processor fitted with the dough blade and process well. Add the flour and yeast and process until the dough comes together. If the dough feels too wet, add a little more flour; if it's too dry, add milk a tablespoon at a time. The dough should be moist and easy to work with.
Shape the dough into a ball, cover with a damp towel, and set aside. To make the filling, heat the milk and 1 cup sugar in a saucepan until the sugar dissolves and the mixture has ...
ote: I used one sweet Hungarian pepper for this recipe.