Add the sugar to a measuring cup.
Add enough boiling water to come up to the 1/2 cup mark. Stir well until the sugar is completely dissolved.
Add ice cubes to raise the level of the water to 3/4 cup. Stir until the ice is melted and the hummingbird food is at the proper temperature to serve immediately!
br>Place in a clean hummingbird feeder and hang outside for
ith Cream Cheese Pecan Sauce (recipe follows).
Whip cream cheese
Boil water and sugar.
Cool thoroughly.
Add food coloring if desired.
Pour into hummingbird feeder.
Can freeze extra and reheat later.
May adjust amounts but always use 1 part sugar to 4 parts water.
In Southeast, feeders are usually visited by hummingbirds from April until October.
Boil for 4 minutes.
Let cool.
Fill hummingbird feeder. Feeders should stay out until Labor Day to allow the birds to get to warmer climates before cold weather sets in.
hole almonds, pulse in a food processor until very finely ground
Combine sugar and water in a saucepan or pot.
Boil for 1 minute.
Let cool.
Add red food coloring.
Boil water and sugar 2 minutes.
Take off heat.
Add red food coloring.
Let cool.
Fill feeder.
In a quart jar, combine all ingredients.
Shake to dissolve sugar. Add a few drops red food coloring.
Let cool and place in bird feeder.
Mix the water and sugars together. Add a few drops of red food coloring to attrached the birds. Store in the fridge to keep until you need it.
Mix in sour cream, buttermilk, food color and vanilla. Gradually beat
Grate pineapples or use a food processor/juicer. Use medium heat
ound cake pans with this recipe no problem.
Oh. And
isappears. Push batter into ungreased food cake pan.
Bake 30
Add the pureed beets and food coloring.
Continue to mix
or pouring on top of food.
In a large mixing
e did okay during the food-processing.
Voila! You've
Mix the egg, flour, salt, sugar and sour milk with soda added to it.
Add lard, food coloring and melted unsweetened chocolate. Batter is quite thin.
Place in an 8 x 8-inch pan.
(Double recipe makes 9 x 13-inch pan, plus 6 cupcakes.)
Bake at 350\u00b0 for 20 to 30 minutes.
Cream the Crisco and sugar; add eggs and beat well.
Mix cocoa in a large measuring cup with food coloring.
Fill 1 food coloring bottle almost full of water; pour from bottle to bottle in order to get all the coloring out of the bottles.
Add to the food coloring and cocoa mixture.
Add this to the Crisco, sugar and egg mixture.
Mix well and add vanilla.
In food processor or blender, blend peppers