>roast the turkey in a
ou want to serve. Line a rimmed cookie sheet (NOT a roasting pan
HOW TO COOK A LOBSTER:. Place a steamer rack, pasta insert, or
brine needed to cover a 12-14 pound whole turkey.
Tips
Wash and remove rib case (optional).
Sprinkle with lemon pepper, salt, pepper and paprika.
Heat oven to 400\u00b0.
Place in large Corning dish with a cup of water.
Cover and bake for 1 hour.
Cut heat off and leave dish in oven until oven cools. Turkey is ready to slice and serve.
Roast or ham may be cooked the same way.
>Turkey.
Rinse Turkey
Preheat oven to 325 degrees F (165 degrees
>a flaky, tender crust (as opposed to
In a large skilled, cook the onion
Salt and pepper inside and out.
Place in a roaster or turkey pan with water.
Tightly cover with lid or heavy-duty foil.
Bake in 500\u00b0 preheated oven for 1 hour.
Turn off oven and DO NOT OPEN THE DOOR FOR 12 HOURS.
To have a successful life, you must cultivate your own garden, planting as follows:
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
and peppercorns. Cover and bring to a boil. Stir until salt is
>a further 5 mins. Spoon into a large bowl and set aside to
2 quarts water to a boil. Remove from heat and
hrough joint to separate leg quarter. Repeat to remove second leg
uice, water, and salt in a large stock pan, Heat and
>to simmer; remove and let cool to room temperature.
Place turkey in a
ups raw brown rice to bottom of a 9x13-inch glass baking
n a bowl for a later step; pour remaining rub all over turkey