HOW TO COOK A LOBSTER:. Place a
cups raw brown rice to bottom of a 9x13-inch
medium saucepan, bring water to a boil.
Add rice
wl. I like to use a wooden spoon to mix the rest
ender crust (as opposed to one that's harder,
ir it around just once to separate it.
If you
Pre-heat the oven to gas mark 4, 350 degrees
In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
Make dipping sauce, combine ingredients in a small bowl-set aside.
Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
Place the lettuce leaves on a seperate platter.
Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
See intro for how to eat.
ill bowls with HOT water to cover beans by at least
oon as the water begins to bubble and just before boiling
How to Choose a Ripe Mango:
hick-it will be hard to cut them thinly anyway if
and dough has risen (see How to Make Cronuts, Part I), continue
Put the clams in a large bowl and cover with cold water.
Add the cornmeal to the water.
Let clams sit for 20 minutes to 1 hour. The clams should filter the water through their systems and spit out their grit.
Remove the clams from the water - DO NOT pour into a colander - to a clean surface.
Scrub the clams with a brush to get rid of any barnacles or residual sand, and rinse with cold water.
Your clams are now ready for cooking!
e oil gets incorporated in to the flour and you
Serve on lettuce.
How to Toast Nuts: To toast nuts, spread them
6-48 hours (depending on how large you like your peas
How to do it:
Place the almonds in a bowl.
Pour boiling water to barely cover the almonds.
Let the almonds sit for 1 minute.
Drain, rinse under cold water, and drain again.
Pat dry and slip the skins off.
Advice:
Don't let the almonds sit in hot water too long or they will lose their crispness.
1 lb of shelled almonds = 3 cups whole or 4 cups slivered.
br>Let it cool.
How to make the sandwich.
Now
o stiff and sticky to mix.\n Watch