HOW TO COOK A LOBSTER:. Place a
4- to 6-quart
To prepare the beans: Soak the beans overnight in water to cover by 1
round top of stem attached to pod, removing a thin layer
medium saucepan, bring water to a boil.
Add rice
Place oxtails, garlic, onions, 1 tablespoon salt,
ransfer them into a bowl to which you'll add any
n extra 2-4 inches to cover.
When it comes
>To Prepare
gs together - don't forget to label with a permanent marker
Combine the dry ingredients and stir until well blended.
Place in a 3x4-inch ziplock bag and seal.
Attach a gift tag with the directions on how to prepare the dip.
To prepare dip:
Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
Stir until well blended.
Cover and refrigerate.
Dip is better if made 8 hours before serving.
ir it around just once to separate it.
If you
Reach out to your local butchers
he potatoes. Use a peeler to remove the potato skin, or
cups raw brown rice to bottom of a 9x13-inch
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Heat unsalted butter in a stainless steel, thick-bottomed sauce pan, over a low-medium flame.
Allow the oil (ghee) to separate from the milk solids.
Periodically remove the foam that accumulates at the top.
When the oil is clear in color, the ghee is done.
Remove from the stove and allow to cool for a while, than carefully pour off the ghee into a wide-mouthed jar through several layers of cheese cloth secured to the opening of the jar or through a fine mesh strainer.
Cover the jar and store at room temperature.
dd 2 tablespoons peanut oil to pan and heat until sizzling
Prepare any sauces you will be making to
heet and set it 4 to 6 inches below the broiler