and dough has risen (see How to Make Cronuts, Part I), continue on
d ginger paste to the bowl
ompletely with water and allow to soak for 24 hours, (discard
Preheat oven to 350 degrees F (175
Sift together flour, sugar and salt into a bowl. Add beaten egg yolks and milk and mix to a firm dough. Chill.
Combine walnuts, sugar and cinnamon. Add a little cream to make a paste.
Roll out dough in a long rectangle that is 1/8\" thick. Spread walnut mixture over dough and roll up, starting with the long side. Cut into 1/4\" thick slices. Put onto greased cookie sheet.
Bake @ 375 degrees until golden brown.
Brown ground beef; drain.
(Chopped onion may be added to the meat as it is browning.)
Set aside.
In a saucepan, bring to boil vinegar, brown sugar and water, then add ketchup, mustard and cornstarch or flour with enough water to make a paste.
Cook until mixture is thickened.
Combine hamburger with mixture.
Stir until well combined.
Serve on toasted hamburger buns.
e making to use on
br>Let it cool.
How to make the sandwich.
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he sliced beets with juice to the stock with a tablespoon
tiff and sticky to mix.\n Watch
Preheat oven to 400 degrees F (200 degrees
Preheat the oven to 450\u00b0F.
Cook bacon
Boil 10 medium potatoes (diced).
Cover with water to 1/2 of the pot.
Boil until soft.
Add salt and pepper to taste.
Add milk almost to top of pot.
Bring to a boil again.
Mix about 2 tablespoons flour with a little milk to make a paste.
Pour into potato mixture.
Bring to a boil to thicken it.
Add 1/2 pint sour cream and dill weed, cut up fine.
Heat through; don't boil.
Add 3 tablespoons vinegar.
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
Layer one of the fruits and some of the punch (1\" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
UR OVEN TO: 425*F
ith 3 Tbsp warm water to make into a rich syrup. Pour
To make the dough, heat the milk
lender for about 45 seconds, make sure that everything is blended