Slovak Potato Soup - cooking recipe

Ingredients

10 medium potatoes, peeled and diced
salt and pepper
milk
1/2 pt. sour cream
3 Tbsp. white vinegar
dill weed, cut up fine
2 Tbsp. flour (mix with a little milk to make a paste)

Preparation

Boil 10 medium potatoes (diced).
Cover with water to 1/2 of the pot.
Boil until soft.
Add salt and pepper to taste.
Add milk almost to top of pot.
Bring to a boil again.
Mix about 2 tablespoons flour with a little milk to make a paste.
Pour into potato mixture.
Bring to a boil to thicken it.
Add 1/2 pint sour cream and dill weed, cut up fine.
Heat through; don't boil.
Add 3 tablespoons vinegar.